Read about the many health benefits of eating pineapple, including how it can help you lose weight, boost immunity and how many calories and carbs pineapple has.
Don’t let its spiny skin or sweet flesh fool you. Pineapple is a nutrient-packed, versatile fruit that can offer you a variety of health benefits—and be a delicious part of many dishes, from savory to sweet.
Pineapple is rich in vitamin C, manganese, copper and folate. The other nutrition stats on pineapple are impressive too.
One cup contains:
22 grams of carbs
2 grams of fiber
16 grams of natural sugar
79 mg vitamin C
Pineapple can boost bone health, help you shed belly fat, and offer immune support when you’re trying to fend off bad bacteria. Here, more about the many healthy benefits of eating pineapple, plus yummy ways to incorporate it into your diet.
Pineapple provides antioxidants and boosts immunity
Feeling under the weather and looking for a quick boost for your immune system? While oranges get most of the attention for their high vitamin C content, cup for cup pineapples have almost as much of this powerful vitamin. In fact, just one cup of pineapple has more than 100 percent of your daily recommended value for vitamin C. Vitamin C is an antioxidant that can ward off damage to healthy cells.
While vitamin C can’t necessarily prevent you from getting sick altogether, it can help reduce the severity of numerous conditions, especially those that occur due to chronic inflammation, including arthritis, atherosclerosis and asthma. Vitamin C also helps your immune system stay running like a well-oiled machine, helping potentially reduce the duration of common illnesses, including a cold, the flu or an ear infection.
When the next flu season comes around or you’re worried about catching a cold, try this refreshing Pineapple Smoothie. Made with three simple ingredients—pineapple, juice and vanilla yogurt (plus water and ice)—this seriously good sipper provides a boost to the immune system with the vitamin C and can help keep your body happy and healthy.
Pineapple builds stronger bones
Calcium gets most of the credit for strengthening bones, but copper plays a key role in bone formation and strengthening, too. This important mineral contains an enzyme that aids in the formation of collagen for bone and connective tissue, and it contributes to the mechanical strength of each bone.
Copper also prevents bone resorption—a process where broken-down bone cells and minerals are absorbed by the blood. One cup of pineapple chunks provides 9 percent of your recommended daily value for copper.
Manganese, an essential trace mineral, is also crucial for bone formation and health. It works to increase the mineral density of bone, specifically in the spinal bones. That’s important for postmenopausal women who are often deficient in manganese and therefore face a higher risk of bone fracture. Just one cup of pineapple packs in 76 percent of your recommended daily value for manganese.
If you’re working to improve bone health by adding calcium to your diet, don’t forget to incorporate copper- and manganese-rich foods as well. Try this simple three-ingredient Pineapple & Avocado Salad to boost your bone health.
Pineapple can be a flat-belly food
Rich in fiber, pineapple helps food to pass easily through the digestive tract and stimulates the release of chemicals to aid in smooth digestion. Bromelain, an enzyme found only in pineapple, works to digest protein and may help reduce gut inflammation. By remedying poor digestion, bromelain may lessen bloating and water retention. Other health benefits of bromelain include decreasing the likelihood of arthritis inflammation, clotting and bruising.
Bromelain also makes pineapple a great meat tenderizer, as the enzyme works to break down protein quickly. Hawaiian pizza is the best example of this: while you might not put any other fruit on your pizza, the pineapple chunks pair great with ham. And chicken! Try this Pineapple Teriyaki Chicken to see for yourself.
Fun (and healthy) facts about pineapples
Can’t get enough pineapple? Here are some fun facts to impress your friends with!
Pineapple’s name originates from its close physical resemblance to a pinecone.
A single pineapple can take up to three years to reach maturation, which explains some of the higher price tags on this tropical treat.
After they have been harvested, pineapples do not continue to ripen or get any sweeter. Don’t wait to eat them after purchasing from the store. Differences in color between pineapples reflect where the fruit was grown, but don’t correlate to ripeness or taste.
Fresh pineapples should be eaten within the first two days after purchase and can last up to one week if stored in the fridge.